1

Protein Stabilization of Emulsions and Foams

Année:
2005
Langue:
english
Fichier:
PDF, 343 KB
english, 2005
11

Synthesis and properties of fish protein-based hydrogel

Année:
1997
Langue:
english
Fichier:
PDF, 554 KB
english, 1997
33

Adsorbed layers formed from mixtures of proteins

Année:
2004
Langue:
english
Fichier:
PDF, 664 KB
english, 2004
36

Role of surface area-to-volume ratio in protein adsorption at the air–water interface

Année:
2008
Langue:
english
Fichier:
PDF, 232 KB
english, 2008
37

Two dimensional array of magnetoferritin on quartz surface

Année:
2000
Langue:
english
Fichier:
PDF, 443 KB
english, 2000
44

Estimation of disulfide bonds using 2-nitro-5-thiosulfobenzoic acid: Limitations

Année:
1985
Langue:
english
Fichier:
PDF, 403 KB
english, 1985
47

Structure-Digestibility Relationship of Legume 7S Proteins

Année:
1989
Langue:
english
Fichier:
PDF, 833 KB
english, 1989
49

Recovery of Proteins from Raw Sweet Whey Using a Solid State Sulfitolysis

Année:
1990
Langue:
english
Fichier:
PDF, 657 KB
english, 1990
50

Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate

Année:
1994
Langue:
english
Fichier:
PDF, 830 KB
english, 1994